Restaurant + Hospitality Clients:
Bookkeeping and financial operations for your dining business
“The fondest memories are made when gathered around the table.”
Running a successful restaurant or eatery is challenging. Between the hiring of wait and hosting staff, stocking the bar and kitchen, and developing weekly special menus, it is difficult to find the time to manage restaurant budgets and financial statements.
Whether you are operating a franchise, small coffee shop, bistro or upscale restaurant, breakwater accounting + advisory can provide basic services such as payroll, transaction recording, bank reconciliations, and monthly reporting. We can also assist with tip reporting/allocation, royalty calculations for franchises, inventory calculations, and financial analysis. Specific restaurant financial ratio data is available on a regular, timely basis and helps owners identify areas to address to ensure profitability.